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Artisan, Small-Batch, Naturally Leavened
This is the loaf that started it all. Crafted with just three simple ingredients—flour, water, and salt—and leavened with our naturally fermented sourdough starter “Frances”, this rustic loaf has a crisp, crackly crust and a soft, chewy interior with a subtle tang.
Each loaf is fermented slowly which means it’s easier to digest, has a rich depth of flavor, and is baked fresh in small batches right here in Hendersonville, Tennessee. Perfect for morning toast, hearty sandwiches, or serving alongside dinner.
Whether you’re already a sourdough lover or trying it for the first time, this loaf is a staple worth savoring.
Ingredients: Organic Bread Flour, Salt, Water (yes, that’s really it!)
Artisan, Small-Batch, Naturally Leavened
This is the loaf that started it all. Crafted with just three simple ingredients—flour, water, and salt—and leavened with our naturally fermented sourdough starter “Frances”, this rustic loaf has a crisp, crackly crust and a soft, chewy interior with a subtle tang.
Each loaf is fermented slowly which means it’s easier to digest, has a rich depth of flavor, and is baked fresh in small batches right here in Hendersonville, Tennessee. Perfect for morning toast, hearty sandwiches, or serving alongside dinner.
Whether you’re already a sourdough lover or trying it for the first time, this loaf is a staple worth savoring.
Ingredients: Organic Bread Flour, Salt, Water (yes, that’s really it!)