Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Artisan, Small-Batch, Naturally Leavened
Slightly spicy, certainly cheesy, and perfectly tangy—this loaf is naturally leavened with our sourdough starter “Frances”. Each loaf is folded with small blocks of sharp cheddar and sliced jalapeños, then baked to golden, crackly perfection. Whether toasted with butter or served alongside chili, it’s comfort food with a kick.
Each loaf is fermented slowly which means it’s easier to digest, has a rich depth of flavor, and is baked fresh in small batches right here in Hendersonville, Tennessee. Perfect for a zesty morning, hearty sandwiches, or paired with dinner.
Ingredients: Organic Bread Flour, Salt, Water, Jalapeño, Cheddar Cheese (yes, that’s really it!)
Artisan, Small-Batch, Naturally Leavened
Slightly spicy, certainly cheesy, and perfectly tangy—this loaf is naturally leavened with our sourdough starter “Frances”. Each loaf is folded with small blocks of sharp cheddar and sliced jalapeños, then baked to golden, crackly perfection. Whether toasted with butter or served alongside chili, it’s comfort food with a kick.
Each loaf is fermented slowly which means it’s easier to digest, has a rich depth of flavor, and is baked fresh in small batches right here in Hendersonville, Tennessee. Perfect for a zesty morning, hearty sandwiches, or paired with dinner.
Ingredients: Organic Bread Flour, Salt, Water, Jalapeño, Cheddar Cheese (yes, that’s really it!)