Only Available through November
There’s nothing quite like the warmth of pumpkin season, especially when it meets the heart of sourdough. This loaf is naturally leavened and gently spiced, offering a whisper of brown sugar and pumpkin pie spice without tipping into sweetness. The result is a soft, golden crumb that still carries the signature tang and structure of true sourdough.
Perfect toasted with a pat of salted butter, paired with soup, or served alongside a fall brunch spread with a sweet cream cheese spread. This is a cozy nod to autumn without being dessert in disguise.
Only Available through November
There’s nothing quite like the warmth of pumpkin season, especially when it meets the heart of sourdough. This loaf is naturally leavened and gently spiced, offering a whisper of brown sugar and pumpkin pie spice without tipping into sweetness. The result is a soft, golden crumb that still carries the signature tang and structure of true sourdough.
Perfect toasted with a pat of salted butter, paired with soup, or served alongside a fall brunch spread with a sweet cream cheese spread. This is a cozy nod to autumn without being dessert in disguise.
