Sourdough Sticky Buns | Single

We simply can’t stop eating our sticky buns. It’s a problem! These soft, pillowy rolls are swirled with butter, sugar, nutmeg, and cinnamon, and are topped with a sweet house made caramel glaze and toasted pecans. Simply irresistible. They can last on the counter for days. Just pop one in the microwave for 30 seconds and they still taste freshly baked.

Ingredients: Organic Unbleached Bread Flour, Butter, Organic Sugar, Pecans, Milk, Maple Syrup, Egg, Cinnamon, Nutmeg, Salt